Dinner options | bleujennow

Starters
Spiced parsnip soup with mango chutney and coriander pesto

Carrot and almond soup 

Watercress Soup
Puy lentil, butternut squash and pecan salad
Crisp crushed potatoes and sweet potatoes with avocado garlic aioli
Mediterranean meze: roasted onion hummus, tzatziki (garlic yogurt and cucumber), Melitzanosalata (aubergine dip) and falafel.
Marinated mushrooms on salad leaves
Cornish asparagus with a lemon mayonnaise
Warm marinaded salad of Jersey Royal potatoes
Tapas of baby artichokes, roast garlic, olives

Saffron chickpea, avocado and quinoa salad
Faux smoked salmon and celeriac blinis
Layered pesto tart

Roasted carrots with figs and pomegranate glaze
Beet Caponata topped with feta, basil and mint 
Warm cumin-spiced squash salad 

potato rostis with roasted beetroot, dill and horseradish mustard yogurt 
Smoked paprika feta salad with figs, olives and sweet lemon dressing 
Squash, sun-dried tomato and chickpea filo tarts 

Mains
Barley Risotto with pineuts, olives and sundried tomatoes
Pumpkin and watercress gnocchi 
Bean casserole with guacamole and lime and coriander cream
Black eyed onion bean-cakes with onion marmalade 
Filo pastry parcels with spinach, pine nuts and 'cheese' 
Pasta with a roasted ratatouille sauce j
Asparagus, pea and broad bean barley risotto with pinenuts
Vegan kofte, served with a cashew and peanut sauce, and a minty yoghurt dip 
Three bean chili with spring pesto

Griddled butternut steaks with parmesan cream, candied bacon and hazelnuts.
Sweet potatoes in a peanut, ginger and harissa sauce
Barley risotto with olives, sun-dried tomatoes and pine nuts

Three grain risotto with hazelnuts 
Olive polenta with vegetable gratin and salsa verdi 
Parsnip tatin with pickled pears and onion confitWild rice and parsnip suppli with crushed cauliflower and cranberry port jus 
Brussels sprout, potato and chestnut-topped gratin
Smoky portobello mushroom steaks on garlicky barley cakes


 

Puddings

Rhubarb and coconut tart with rhubarb pistachio icecream 
Mini pavlova filled with cream and citrus fruits
Chocolate and salted caramel torte
Summer fruits cheesecake
Chocolate mousse
Autumn crumble with ice cream

Rosie Apple pie with icecream
Double chocolate torte 
Meringue nests filled with lemon curd, fruit and cream.
Lemon mousse with a spun sugar halo
Meringue nests with chocolate cream filling
Rhubarb and vanilla tart
Salted caramel tart
Cinnamon apple roses with apple butter and vanilla ice cream 
Chocolate, ginger & honeycomb parfait:
Sticky toffee pudding with ice cream 
Spicy coconut and mango creams 
Chocolate torte

Call us now to book:

01736 332238
email: info.bleujennow@gmail.com
 
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